This section is for our community Foodies and is information compiled from several sources: Post and Courier, City Paper, West of Free Press, Charleston Living, Charleston Magazine, Lowcountry Live, etc.

Please feel free to leave any positive recommendations on our Community Facebook page.

West Ashley

Mex 1 Coastal Cantina – West Ashley, Scary Movies Theme Trivia on Tuesday, October 26th at 7pm.
Mex 1 locations always have fun events, good food and give back to the community by sponsoring the West Ashley GreenWay Clean-Ups – check out the upcoming events at all Mex 1 locations.

Around Charleston

The James American Grill, was recently visited by restaurant critic Robert F. Moss. Robert enjoyed the prime rib and Parker House rolls.
The James is a neighborhood restaurant offering traditional American fare on James Island (Charleston, SC) and is locally owned and operated by The Neighborhood Dining Group. With an inviting, family-friendly atmosphere, The James offers familiar dishes and top-notch hospitality, creating a community gathering place to return to time and time again. Signature dishes include a spicy Caesar salad and Hawaiian-style huli huli baby back ribs.
With ample parking and seating indoors, outdoors, and at the bar, The James is a place for any occasion, from a casual weeknight dinner with the family, to a celebratory weekend anniversary steak dinner.
NDG also owns and operates Husk, Minero and Delaney Oyster House.

MOMO – Waterfront dining at its best
Located at 1049 Everglades Ave, in North Charleston at Riverfront Park. MOMO relocated from Goose Creek to North Charleston’s old Navy base in the Quarters L building.
MOMO is founded on the principle of being creative and having fun in hopes that guests share in the excitement. Shaped by a craftsman approach to cooking, cocktail program, the culture of our city, and the products of our local farmers and fishermen.
Menu options are seasonal and change based on the ingredients availability and inspirations of the kitchen. MOMO takes pride in their values and hopes to continue to grow and support the local food community.

Hotel Bennett’s Gabrielle
Flagship restaurant revamps menu under new executive chef, Edgar Kano
Enjoy inspired dishes upon the impressive outdoor dining terrace overlooking Marion Square. It’s an experience and view you won’t forget.

Kultura
Philippines-born chef Nikko Cagalanan, who introduced Charleston to the rich culinary traditions of his birthplace with his Mansueta’s Filipino Food, has pivoted to this deeply personal one-of-a-kind operation at Baguette Magic’s Spring Street location, where he offers Friday and Saturday night feasts, and hosts guest chef pop-ups you won’t want to miss.

Food Trucks

Charleston’s Best Food Trucks – #StreetFoodFinder

Beginning in the spring of 2022, the RiversDogs Food Truck started traveling around Charleston serving up fan favorite menu items from all over the ballpark. Whether you perfer a specialty hot dog from the concession stand or a steak from the Segra Club, the RiverDogs food truck can serve it to you in minutes.